Jaggery (or gud) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and palm tree, the one made from sugar cane is the one that’s used most widely.
Advik sk –
(Aka gur)usually brown is more nutritious, which is rich in iron and vitamin C , very clean , good flavour,no salty and hardness.